The Wine Cellar
The white wine cellar near the Castle, built by Memmo’s family in the 1970s, has new cooling systems for pressing with thermo-conditioned steel tanks.
By selecting the grapes and using meticulous winemaking techniques, Leonardo Sergio, the oenologist at the wine cellar, can ensure the quality of Castello Monaci wines.
The Barrel Cellar
The area dedicated to aging wines is a very spectacular barrel cellar dug out of the hard rock that houses 1,000 barriques and 18 French oak barrels.